the scoop on nyc gelato / nycgo.com
dining
the scoop on nyc gelato
by
Kathleen Squires and Claire Lui, 06/23/2010
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Front, left to right: mixed berries, hazelnut, green apple and ginger flavors. Photo: Clayton Cotterell
L'Arte del Gelato
Founded by former diamond cutters, L'Arte del Gelato is a gem of Chelsea Market, with its shiny space near the Tenth Avenue entrance. Once browsers come across its pink signs, they "ooh" and "aah" over the presentation of the more than 20 flavors as if they were jewels, their bright colors showcased with fresh ingredients on top. The powerful flavors, like the spicy chocolate cayenne pepper, luscious sesame and buttery mascarpone, make the most impact, however. The smooth texture is another authentic facet, while a small bonus taste, matched to complement choices, acts as the stand's signet (a Nutella- or coffee-flavored gelato might earn a taste of gianduia gelato as a garnish, for example). Batches are preciously made on the premises daily and are distributed to the L'Arte del Gelato outposts at Lincoln Center Plaza (from May through September, weather permitting) and in the West Village. —KS
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